We've been doing a lot of cooking and baking lately. After the holidays I am usually ready to get away from sweets, but this year we really didn't have a very sweets-focused time. I'd been craving pie and wanting to try an oil crust, since I don't like using shortening, and I don't do well with dairy butter. We are having it for dessert tonight and I hope it is good!
Theo helped out a lot with slicing and mixing.
That's one mountainous apple pie, eh?
Crusty bread for dinner.
I wish all breads were as easy as this loaf here. It's really basic (water, flour, salt & yeast) and not fussy about rising times and kneading.